Nigella sativa (black-caraway,^[2] also known as nigella or kalonji), often called black cumin,^[3][4] is an annual flowering plant in the family Ranunculaceae, native to south and southwest Asia.In English, Nigella sativa and its seed are variously called black-caraway, black-cumin, fennel-flower, nigella, nutmeg-flower, Roman-coriander,^[3] and kalonji 

The seeds of Nigella sativa are used as a spice in Indian and Middle Eastern cuisines. The black seeds taste like a combination of onions, black pepper and oregano. They have a pungent bitter taste and smell.^[6]

The dry-roasted nigella seeds flavor curries, vegetables and pulses. It can be used as a "pepper" in recipes with pod fruit, vegetables, salads and poultry. In some cultures, the black seeds are used to flavor bread products. It is also used as part of the spice mixture panch phoron (meaning a mixture of five spices) and by itself in many recipes in Bengali cuisine and most recognizably in naan bread.^[8] Nigella is also used in Armenian string cheese, a braided string cheese called majdouleh or majdouli in the Middle East.

Our company is recognized by the Government of India as an ‘THREE STAR EXPORT HOUSE" with the groups turn over in excess of US$ 100 Million. Taking inspiration from the past, setting milestones in the present, we continually strive to unravel the opportunities that the future has in store. At present the company exports to 50 countries around the world.

The companys prime products of exports are Sesame seeds, Chickpeas , Raisins, Peanuts , Cumin seeds , Turmeric, Coconut (Dry & Desiccated), Cotton etc . With a network of over 20 offices spread across India and a workforce of over 150 dedicated employees.

Our quality pass through stringent quality checks at every stage to ensure that the “very best” reaches our customers. Quality is never an accident, it is always the result of high intention, sincere effort, intelligent direction and skillful execution; it represents the wise choice of many alternatives.